Nelson A. Rockefeller Center for Public Policy at Dartmouth

From 2007 to 2017, the economic output of the Vermont food system expanded by 48 percent.¹ The increase in local food products parallels the increasing consumer demand for local food throughout the state.² The goal of this report is to understand the current regional food supply systems in…

By 2025, the State of Vermont intends that 50 percent of the food schools serve be locally produced.^[i] As of 2014, 5.6 percent of the food schools serve is locally produced.^[ii] The goal of this study is to determine how Vermont might increase the amount of local food…