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Rockefeller Global Leadership Program

    • Melody Fu '23 RGLP Reflection: The Importance of Communication in Conflict Resolution

      November 16, 2020

      Globalization and its effects on politics and trade have become an increasingly widespread topic of conversation in recent years, but the impact of multiculturalism on everyday interactions are still in the process of being realized. During the weekly sessions of the Rockefeller Global Leadership Program, I was able to learn how to define perspectives and guide conversations through a multicultural lens as well as analyze the greater implications of cross-cultural communication on a larger scale.

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    • Megan Hemstreet '23 RGLP Reflection: From Geocentrism to Heliocentrism, Broadening my Cultural Perspective

      November 16, 2020

      Culture is a broad term that can be used to describe someone’s geographical and ethnic backgrounds, as well as lived and shared experiences. Most people view their culture as the center of their world experience, similarly to the way geocentrism was prominent in early scientific knowledge, before heliocentrism became widely accepted. Before people have many intercultural experiences, they view their own culture as the standard and assume everyone else will adapt to them.

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    • Marisa Natarajan '23 RGLP Reflection: Unlearning "American-isms"

      November 16, 2020

      My favorite session of RGLP was when we role-played a virtual conference between the people of two different cultures. I was assigned to be a “Sharahaden”, a made-up culture with specifics about how people from my culture react to certain actions and interact with people. My classmates were assigned to be American, so they didn’t need to change their behaviors at all. When we interacted, I was mortified at the way I was supposed to treat my classmates.

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    • RGLP Participant Reflection:

      November 16, 2020

      In the summer of 2020, while quarantined at home wallowing in self-pity and self-importance (I was lamenting the loss of my future and dreams), I started maniacally cooking for my family. It began with pasta. My mother bought me a pasta maker on which I spent hours making linguini, spaghetti, bowtie, and even ravioli. It was delicious. My thighs got thicker and my glutes widened. I started working out in the morning. I made myself an elaborate morning schedules that I followed for two weeks at a time, before falling off.

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