RGLP Participant Reflection:
In the summer of 2020, while quarantined at home wallowing in self-pity and self-importance (I was lamenting the loss of my future and dreams), I started maniacally cooking for my family. It began with pasta. My mother bought me a pasta maker on which I spent hours making linguini, spaghetti, bowtie, and even ravioli. It was delicious. My thighs got thicker and my glutes widened. I started working out in the morning. I made myself an elaborate morning schedules that I followed for two weeks at a time, before falling off.
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