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Gary Taubes is cofounder of the Nutrition Science Initiative (NuSI). His latest book is The Case Against Sugar. Extremely limited seating.
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Gary Taubes is an investigative science and health journalist, the author of Why We Get Fat and Good Calories, Bad Calories, and a former staff writer for Discover and correspondent for the journal Science. His writing has also appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous Best of anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California with his wife, the author Sloane Tanen, and their two children.
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